A La Carte Chef

A La Carte Chef

You’ve landed in the perfect spot if you’re seeking for a job of A La Carte Chef.

We are looking for an experienced A La Carte Chef to join our team at Leville in Kittilä for the winter season 2026-2027, starting in November-December 2026, with the possibility of extending into the spring season. Key responsibilities include preparing and serving a la carte dishes in a busy kitchen environment. Requirements are training or experience as an a la carte cook, a quick and motivated work attitude, ability to work in a busy environment, teamwork skills and initiative, a hygiene passport and food worker health certificate, and fluency in Finnish and English. Benefits include a varied role, good opportunities for professional skill development, a pleasant working environment, accommodation in staff accommodation at a reasonable rate, and comprehensive staff benefits.

JOB INFORMATION

  • Job Title A La Carte Chef
  • Open Positions 1
  • Job Type Full-time, Permanent
  • Location Kittilä, Lapland, Finland
  • Working Language English, Finnish
  • Deadline November 18, 2026

What We Offer

The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:

  • Varied role.
  • Good opportunities for professional skill development.
  • Pleasant working environment.
  • Accommodation in staff accommodation at a reasonable rate.
  • Comprehensive staff benefits.

What We Expect

The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:

  • Training or experience as an a la carte cook.
  • Quick and motivated work attitude.
  • Ability to work in a busy environment.
  • Teamwork skills and initiative.
  • Hygiene passport and food worker health certificate.
  • Fluency in Finnish and English.

Responsibilities

In this role, you will be expected to work responsibly and carry out the following tasks and duties:

  • Prepare and serve a la carte dishes.
  • Work in a busy kitchen environment.
  • A la carte chef for Leville for the winter season 2026-2027 We're picking up Levy for the winter semester of 2026-2027.

RECRUITER INFORMATION

  • Company Nordic Career
  • Email linda.hamalainen@career.fi
  • Phone No +358505323775

How to Apply?

If you are interested in this job opportunity, please follow the instructions below to submit your application and take the next step in your career.

Click Here to Apply for This Job

Please provide your CV, Motivational Letter and any other requested information and relevant documents. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.

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About Us

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About the Author

Posted by : Teemu Korhonen
Teemu Korhonen is one of the authors of findjobsinfinland.fi, a leading job portal in Finland dedicated to connecting immigrants, students, and local residents with part-time and full-time opportunities across various sectors, including cleaning, IT, delivery, retail, and more.

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