You’ve landed in the perfect spot if you’re seeking for a job of Chef.
Join HUS Helsingin yliopistollinen sairaala as a Chef at Biomedicum in Helsinki, where you will manage kitchen operations, ensure high-quality service, and contribute to customer events. With a competitive hourly wage based on Finnish collective agreements, comprehensive orientation, and a supportive work community, this full-time, permanent position offers versatile tasks and career growth opportunities. Requirements include a relevant professional degree, at least five years of experience, and strong teamwork and self-initiative skills. Apply now to be part of a multi-professional team dedicated to patient care.
JOB INFORMATION
- Job Title Chef
- Open Positions 1
- Job Type Full-time, Permanent
- Location Helsinki, Uusimaa, Finland
- Working Language Finnish
- Deadline November 20, 2026
What We Offer
The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:
- Comprehensive orientation.
- Help even after the orientation.
- A relaxed and diverse work community.
- Varied career and training opportunities.
- Occupational health care.
- Sports, cultural and work-related travel benefits.
What We Expect
The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:
- A suitable education such as a professional degree in the restaurant and catering industry or a special vocational degree or a restanomy (AMK) degree.
- At least five years of experience in front-line positions.
- Good cooperation and interaction skills.
- The ability to work as part of a team.
- A self-initiated and systematic professional who wants to develop kitchen operations and find new, functional solutions for everyday life.
- An understanding of the importance of financial figures in operational planning.
Responsibilities
In this role, you will be expected to work responsibly and carry out the tasks and duties listed below:
- Organize the tasks of the kitchen employees.
- Ensure the smoothness of the daily operations of the kitchen.
- Take care of food and product orders.
- Monitor stock and maintain food hygiene.
- Serve to order.
- Participate in the planning of customer events.
RECRUITER INFORMATION
- Company HUS Helsingin yliopistollinen sairaala
- Email noreply@noreply.com
How to Apply?
If you are interested in this job opportunity, please follow the instructions below to submit your application and take the next step in your career.
Click Here to Apply for This JobPlease provide your CV, Motivational Letter and any other requested information and relevant documents. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.
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