Chef Sous Chef

Sodexo is seeking a Chef Sous Chef at its Espoo campus location for Aalto University, where you will play an integral role in planning and executing food production operations. With strong work experience and education in culinary arts or related fields, you'll lead the preparation of versatile dishes while ensuring compliance with budgets, inventory management, and customer service standards. Fluent in Finnish is essential, as is proficiency in IT systems for kitchen control. Sodexo offers a dynamic work environment, comprehensive training opportunities, and competitive salaries based on collective agreements. This position is permanent and full-time, offering ideal working hours and the potential for continuous growth within the company. Apply today to join something bigger with Sodexo!

What We Offer

The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:

• A flexible and dynamic work environment.
• Ideal working hours.
• The opportunity for continuous development and training.
• Plenty of opportunities to grow with the company.
• Comprehensive orientation and work clothes.
• Comprehensive and modern occupational health services 24/7.

What We Expect

The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:

• Education suitable for the position (e.g., chef, head chef or restaurateur) and strong work experience in similar positions.
• Knowledge of special diets.
• Good IT skills and experience with kitchen production control systems.
• Fluent Finnish language skills (good Finnish skills).
• Knowledge of student restaurants is an advantage.

Responsibilities

This opportunity is for motivated, responsible individuals eager to learn and thrive in a team-oriented environment, who possess the qualities mentioned below:

• Planning food production operations.
• Participating in the preparation of food every day.
• Leading and directing the preparation and seasoning of versatile food.
• Implementing the budget, orders for goods, as well as records, inventories, and reporting related to food production.
• Working with your team, coaching, directing, and developing their skills.

How to Apply?

If you are interested in joining the team and taking the next step in your professional journey, please follow the instructions below to submit your application.

Please provide your updated resume, relevant documents, and any other requested information. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.

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