You’ve landed in the perfect spot if you’re seeking for a job of Chef.
Arwo Rekry Oy is seeking an experienced chef for their lunch buffet in Tampere, Finland. The position involves smooth kitchen operation, efficient food preparation, and collaboration with a team. Key responsibilities include preparing buffet lunches, managing daily operations, processing raw materials, maintaining hygiene and safety standards, and participating in menu planning and operational development. A long-term employment relationship is offered along with versatile job duties that can develop skills. Salary is competitive based on Finnish collective agreements. The company offers the possibility of daytime work and a strong commitment to personnel service through its approachable and expert partnership model. For more information or application, visit www.arworekry.fi.
JOB INFORMATION
- Job Title Chef
- Open Positions 1
- Job Type Full-time, Permanent
- Location Valkeakoski, Kangasala, Urjala, Nokia, Pirkkala, Lempäälä, Tampere, Akaa, Pirkanmaa, Finland
- Working Language Finnish
- Deadline August 30, 2026
What We Offer
The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:
- The possibility of a long-term employment relationship.
- Daytime work.
- A versatile job description where you can develop your own skills.
What We Expect
The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:
- Several years of experience as a chef.
- Solution-oriented and responsible approach to work.
- Ability to work independently and as part of a team.
- Good organizational and interaction skills.
- Hygiene passport.
- Fluent Finnish language skills.
Responsibilities
This opportunity is for motivated, responsible individuals eager to learn and thrive in a team-oriented environment, who possess the qualities mentioned below:
- Preparation of buffet lunch food.
- Taking care of the daily operation of the kitchen together with the team.
- Processing and preliminary preparations of raw materials.
- Taking care of hygiene and occupational safety and self-monitoring.
- Loss management and cost-effective working.
- Participation in menu planning and operational development.
RECRUITER INFORMATION
- Company Arwo Rekry Oy
- Contact Person Johannes Simelius
- Email info@arworekry.fi
- Phone No 044 494 6698
How to Apply?
If you are interested in joining the team and taking the next step in your professional journey, please follow the instructions below to submit your application.
Click Here to Apply for This JobPlease provide your updated resume, relevant documents, and any other requested information. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.
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