Cook to be brought in if needed

We are looking for a Cook to be brought in if needed for the staff restaurant in Lappeenranta. This role involves overseeing operations and preparing meals for various events. Full-time employment is available, with a permanent assignment starting as soon as possible. The remuneration is at least EUR 12,97 to EUR 14,33 per hour, depending on experience, plus overtime pay. The position offers opportunities for personal and professional growth, a stable job, and a safe working environment. Applicants should have a bachelor's degree in restaurant and catering and at least 5 years' experience in equivalent chef positions. The company values diversity, customer service, hygiene, and safety. For more information, please apply at the link provided.

What We Offer

The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:

• Cook to be brought in if needed We are now recruiting cooks for employment in the staff restaurant in Lappeenranta, if necessary!
• In this role, you will be part of a small team that together oversees the operations of a staff restaurant in our industrial customer base.
• Your job description includes preparing lunches and, if necessary, preparing representative meals and dinners for various events.
• Your working hours are usually from 6 a.m.
• On weekdays, but you can also work in the evening shift with evening appointments, when work ends at 11 p.m.
• If necessary, the employment relationship shall be recruitment based on the situation and, if necessary, 0 to 112.5 hours per week.

What We Expect

The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:

• Experience in equivalent chef positions.
• Fluency in Finnish.
• Knowledge of English as an advantage.

Responsibilities

This opportunity is for motivated, responsible individuals eager to learn and thrive in a team-oriented environment, who possess the qualities mentioned below:

• Prepare lunches and, if necessary, representative meals and dinners for various events.
• Assist in the preparation of meals and events as needed.
• Work in a small team that oversees the operations of a staff restaurant.
• Prepare meals and events as needed.

How to Apply?

If you are interested in joining the team and taking the next step in your professional journey, please follow the instructions below to submit your application.

Please provide your updated resume, relevant documents, and any other requested information. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.

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