Head Baker

We are looking for a full-time, high-performance baker to lead and develop our bakery at W-Restaurants Oy, Levain Merikortteli, in Helsinki. As Head of Bakery, you will be responsible for the overall management of the bakery's operations, financial performance, and staff management. You will plan and organize production, ensure high-quality products, efficient operations, and profitability. This role offers the opportunity to influence the future of Levain Bakery and work with a team of experts in the field. Send your application, CV, and job application to work@w-restaurants.fi by October 28, 2026.

What We Offer

The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:

• The opportunity to take responsibility for a bakery at the heart of a unique restaurant-bakery whole and influence its future.
• Management of a professional team, good production facilities in Helsinki's Red Mountains, and the opportunity to develop your business with other experts in the field.
• Use of your professional skills, management skills, and business acumen to influence how Levain Bakery develops, thrives, and grows in the future.

What We Expect

The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:

• Strong professional skills in the bakery and/or pastry industry and several years of experience in the sector.
• Previous experience in senior management and production management.
• Understanding of the economics, cost structure, and profitability development of the bakery business.
• Ability to plan and organize production effectively in changing situations.
• Passion for product development and the production of high-quality products.
• Good interaction and human resource management skills and a solution-oriented work ethic.

Responsibilities

This opportunity is for motivated, responsible individuals eager to learn and thrive in a team-oriented environment, who possess the qualities mentioned below:

• Planning, organizing, and managing the day-to-day production of the bakery.
• Ensuring the financial performance, profitability, and achievement of the bakery's objectives.
• We are now looking for a full-time, high-performance BAKER to lead and develop our bakery.

How to Apply?

If you are interested in joining the team and taking the next step in your professional journey, please follow the instructions below to submit your application.

Please provide your updated resume, relevant documents, and any other requested information. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.

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