Head Chef

North Resort Oy, located in Pello, Finland, seeks a Head Chef to lead the kitchen operations at their new international tourism center. The ideal candidate will manage daily kitchen activities, coordinate staff, and contribute to menu development while ensuring profitability, safety, and quality. This position offers the opportunity to influence restaurant concepts and build a professional work community within a modern environment. A valid hygiene passport, fluency in English, and experience managing restaurant kitchens are required. Competitive hourly wages based on Finnish collective agreements are offered, along with a 6-month trial period and ongoing employment opportunities.

What We Offer

The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:

• The opportunity to build the restaurant operations of a new international tourist destination.
• A versatile and responsible management position.
• The opportunity to influence the development of the restaurant's food and beverage concepts.
• A professional work community and a modern work environment.

What We Expect

The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:

• Appropriate training and experience in managing restaurant kitchen operations.
• Previous personal experience and good organizational skills.
• Valid hygiene passport.
• Any other statutory qualifications and permits required for the position.
• Good knowledge of self-monitoring, food legislation and occupational safety regulations.
• Fluent English language skills; other language skills are considered an advantage.

Responsibilities

This opportunity is for motivated, responsible individuals eager to learn and thrive in a team-oriented environment, who possess the qualities mentioned below:

• Daily management of the kitchen, front-line work of the kitchen staff and participation in daily kitchen operations.
• Shift planning and organization of human resources.
• Procurement, supplier cooperation and inventory management.
• Planning and developing menus in accordance with North Resort's strategy.
• Margin calculation, cost monitoring and profitability development.
• Self-monitoring, food safety, occupational safety and quality control.

How to Apply?

If you are interested in joining the team and taking the next step in your professional journey, please follow the instructions below to submit your application.

Please provide your updated resume, relevant documents, and any other requested information. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.

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