Kitchen Manager

We are looking for a dedicated Kitchen Manager at Solo Sokos Hotel Torni in Helsinki, Finland. This position is responsible for overseeing the kitchen operations and ensuring high-quality food products, working closely with the restaurant manager and reporting to them. The ideal candidate has experience in front-of-house work in a hotel kitchen, strong leadership skills, and the ability to organize and manage operational activities efficiently. They should also possess excellent communication and problem-solving skills, as well as a passion for creating memorable experiences for customers. The position offers a competitive hourly wage based on Finnish collective agreements and a range of benefits, including professional development opportunities and a smoke-free workplace.

What We Offer

The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:

• An interesting and versatile job in a unique hotel environment.
• A key role where you have the opportunity to develop and improve.
• Sokotel's professional team support and career paths.
• The S group's personnel benefits, praised as the best in Finland.
• Sokotel's and S Group's extensive development and career opportunities.

What We Expect

The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:

• Experience in front-person work in versatile and high-level kitchen operations in a hotel environment, both à la carte operations and meeting and event functions.
• The ability to lead people with a leadership approach that listens, appreciates and coaches.
• Ability to organize and manage operational activities in a high-quality, efficient and effective manner.
• The ability to visualize entities across department boundaries, enabling a common good for the benefit of the entire hotel.
• Understanding of chain business and current trends.
• Controlling financial indicators.

Responsibilities

This opportunity is for motivated, responsible individuals eager to learn and thrive in a team-oriented environment, who possess the qualities mentioned below:

• Responsible for the hotel's kitchen operations and manage the staff and customer experience with quality and results.
• Your team consists of testers and a shift master. In addition to the work of the immediate supervisor of the kitchen team, high-quality everyday management includes the ability to organize work shifts and the ability to combine high-quality and efficient kitchen operations in rapidly changing situations.
• You work in close cooperation with the restaurant manager, taking care of the overall restaurant operation. In your role, you report to the restaurant manager.

How to Apply?

If you are interested in joining the team and taking the next step in your professional journey, please follow the instructions below to submit your application.

Please provide your updated resume, relevant documents, and any other requested information. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.

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