You’ve landed in the perfect spot if you’re seeking for a job of Kitchen Manager.
Join Compass Group in Vaasa as the Kitchen Manager! We're looking for an experienced professional who values honesty, openness, trust, and safety. As a permanent kitchen manager at Mathilda & Cafe Oskar, you'll lead the daily operation of our university restaurant, ensuring quality food and excellent service. With a degree in hospitality or restonomist, and previous experience in similar roles, your passion for delicious food will shine through. You'll manage staff, implement customer agreements, and create attractive displays—all while maintaining high standards. Our team offers comprehensive benefits, including work shoes and E-passi money, and we provide excellent support to help you succeed. Apply now!
JOB INFORMATION
- Job Title Kitchen Manager
- Open Positions 1
- Job Type Full-time, Permanent
- Location Vaasa, Ostrobothnia, Finland
- Working Language Finnish, English
- Deadline August 26, 2026
What We Offer
The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:
- Competitive salary ranging from €2900 to €3450 per month based on experience and education.
- Professional development opportunities within the company.
- Access to a variety of catering services, including buffet tables, gala dinners, and more.
What We Expect
The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:
- A degree in hospitality or a related field with at least two years of experience as a restaurant chef.
- Proficiency in both Finnish and English language skills, including the ability to communicate effectively with customers and staff.
- Regular working hours between 7:00 and 14:30.
Responsibilities
This opportunity is for motivated, responsible individuals eager to learn and thrive in a team-oriented environment, who possess the qualities mentioned below:
- Oversee the daily operation of the kitchen, ensuring customer satisfaction and adherence to service standards.
- Manage staff development and training programs for kitchen team members.
- Regular working hours between 7:00 and 14:30.
How to Apply?
If you are interested in joining the team and taking the next step in your professional journey, please follow the instructions below to submit your application.
Click Here to Apply for This JobPlease provide your updated resume, relevant documents, and any other requested information. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.
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