Professional Chef

Bolt.Works Oy is looking for a professional chef to join their team in Saariselkä, Finland. This five-month fixed-term employment opportunity offers a unique environment in the Lapland region, where the working day begins in the fell scenery and nature is present at every moment. The ideal candidate should have previous experience as a chef, especially in à la carte and buffet kitchens, and knowledge of Finnish food products and work culture. They should also possess Finnish language skills and be able to work independently, responsibly, and calmly in changing situations. The position is for temporary employment during the winter season, with accommodation available. This is a chance to work in a beautiful environment and prepare high-quality food while enjoying the power of nature.

What We Offer

The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:

• Temporary employment during the winter season.
• Workplace in Kiilopää, Saariselka, in the wonderful fell landscapes of Lapland.
• Accommodation can be arranged.

What We Expect

The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:

• Previous experience as a chef, especially in à la carte and buffet kitchens.
• Knowledge of Finnish food products and work culture.
• Finnish language skills for smooth working as part of a team.
• Independent, responsible, and careful way of working.
• Ability to act calmly and effectively in changing situations.
• Lively and positive attitude and desire to cook good food together with others.

Responsibilities

This opportunity is for motivated, responsible individuals eager to learn and thrive in a team-oriented environment, who possess the qualities mentioned below:

• Prepare versatile buffet and à la carte dishes.
• Use Finnish and Lapland raw materials in your work and take care of their proper processing.
• Be responsible for the quality, taste, presentation, and smooth running of the kitchen.
• Maintain a good work attitude even in busy service situations.
• Cooperate with the rest of the kitchen and restaurant team.
• Maintain a clean workplace and follow kitchen self-monitoring and hygiene instructions.

How to Apply?

If you are interested in joining the team and taking the next step in your professional journey, please follow the instructions below to submit your application.

Please provide your updated resume, relevant documents, and any other requested information. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.

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