Restaurant Manager

Wulff Works Oy is seeking an experienced and enthusiastic restaurant manager for their newly opened high-end bistro, Bon Group The name of the restaurant is still a secret, but Bon Group will open a new high-quality bistro in the center of Levi together with North Pole Catering. The restaurant manager will be responsible for the smooth running of the restaurant's daily operations and will lead the team by example. The role offers the opportunity to build a new restaurant from the opening, influence the restaurant's service culture, and work with an ambitious and professional team. The salary is competitive and based on Finnish collective agreements. The company offers extensive occupational health services and comprehensive Bon Group personnel benefits, and full-time employment.

What We Offer

The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:

• The opportunity to be involved in the construction and opening of a new high-quality restaurant.
• A responsible and independent role where you can really make an impact.
• An ambitious and professional team around you.
• The opportunity to develop the restaurant's operation and service culture.
• Versatile work in one of Finland's most wonderful tourist destinations.
• Extensive occupational health services and comprehensive Bon Group personnel benefits right from the start of the employment relationship.

What We Expect

The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:

• Previous experience as a restaurant manager.
• Good interpersonal and management skills.
• A genuine passion for high-quality food, drink, and first-class customer service.
• Systematic, self-initiated, and solution-oriented.
• Approachable and a good team player.

Responsibilities

This opportunity is for motivated, responsible individuals eager to learn and thrive in a team-oriented environment, who possess the qualities mentioned below:

• Responsible for the smooth running of the restaurant's daily operations.
• Lead the team by example, influencing the service culture, team spirit, and daily activities.
• Ensure high-quality and consistent service from the service to the atmosphere and functional everyday life.

How to Apply?

If you are interested in joining the team and taking the next step in your professional journey, please follow the instructions below to submit your application.

Please provide your updated resume, relevant documents, and any other requested information. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.

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