Restaurant Manager

Seeking a dynamic and experienced restaurant manager to join Sodexo Oulu in managing the daily operations of student restaurants, ensuring high-quality customer service and a smooth, cost-effective daily life. Responsibilities include leading a team, coordinating kitchen operations, managing raw material orders, and developing personnel skills. Ideal candidates will have a relevant education, strong experience in restaurant management, good IT skills, and the ability to lead and motivate team members. Fluency in Finnish is required, and knowledge of the student restaurant environment is a plus. Join us in creating an inspiring and successful team environment.

What We Offer

The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:

• A flexible and dynamic work environment.

What We Expect

The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:

• Education suitable for the job (e.g. Chef, restaurateur or other restaurant industry education).
• Strong experience in front-person or work management positions in the restaurant industry.
• Good understanding of food production, kitchen operations and daily operational management of the restaurant.
• Good knowledge of special diets.
• Good IT skills and experience in the use of enterprise control or production control systems.
• Ability to lead, motivate and develop team activities.

Responsibilities

In this role, you will be expected to work responsibly and carry out the tasks and duties listed below:

• Manage the daily operations of the restaurant and are responsible for a smooth, customer-oriented and cost-effective everyday life.
• Ensure high-quality customer service, a comfortable restaurant environment and a successful dining experience.
• Are responsible for meeting and order catering and for their smooth coordination.
• Direct and coordinate the operation of the kitchen and ensure the quality, taste and attractive presentation of the food.
• Are responsible for raw material orders, waste management, implementation of the budget and activity-related records, inventories and reporting.
• Introduce, coach and support your team and participate in shift planning and the development of personnel skills.

How to Apply?

If you are interested in this job opportunity, please follow the instructions below to submit your application and take the next step in your career.

Please provide your CV, Motivational Letter and any other requested information and relevant documents. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.

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