Restaurant Manager/Chef

Restaurant Manager/Chef

You’ve landed in the perfect spot if you’re seeking for a job of Restaurant Manager/Chef.

We are looking for a restaurant manager/chef in Päijät-Häme for a lunch restaurant operation and catering service. The role involves managing the kitchen and staff, preparing food, and ensuring the smooth operation of the restaurants. Education and previous experience in the restaurant industry, a hygiene pass, good interpersonal and organizational skills, and a willingness to move between offices and work on weekends are required. The job offers versatile and responsible work with a competitive salary and a start date in mid-October or early November 2026.

JOB INFORMATION

  • Job Title Restaurant Manager/Chef
  • Open Positions 1
  • Job Type Full-time, Permanent
  • Location Lahti, Päijät-Häme, Finland
  • Working Language Finnish
  • Deadline September 21, 2026

What We Offer

The benefits, resources, and opportunities we offer to support a positive work experience and long-term growth are listed below:

  • Versatile and responsible work.
  • Competitive salary based on skills and experience.
  • Professional and caring work community.
  • Opportunity to develop the operation of restaurants and yourself professionally.
  • Variable use of your own skills and take responsibility.

What We Expect

The qualities, work ethics, and standards we expect to maintain a productive and respectful workplace are listed below:

  • Education and previous experience in the restaurant industry.
  • Hygiene passport.
  • Good interpersonal and organizational skills.
  • B driver's license and the possibility of using your own car.
  • Willingness to move between different offices.
  • Willingness to participate in weekend work if necessary.

Responsibilities

This opportunity is for motivated, responsible individuals eager to learn and thrive in a team-oriented environment, who possess the qualities mentioned below:

  • Managing the kitchen and staff.
  • Preparing food and planning menus.
  • Ordering raw materials and ensuring the operation, quality, and cleanliness of the restaurants.
  • Coordinating activities and managing the kitchen.
  • Participating in practical work together with other staff.
  • Ensuring the smoothness and quality of the daily operations of the kitchen and restaurants.

How to Apply?

If you are interested in joining the team and taking the next step in your professional journey, please follow the instructions below to submit your application.

Click Here to Apply for This Job

Please provide your updated resume, relevant documents, and any other requested information. Applications will be reviewed carefully, and suitable candidates will be contacted for the next steps in the selection process.

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About the Author

Posted by : Prasiddha Acharya
Prasiddha Acharya is one of the authors of findjobsinfinland.fi, a leading job portal in Finland dedicated to connecting immigrants, students, and local residents with part-time and full-time opportunities across various sectors, including cleaning, IT, delivery, retail, and more.

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